我們很晚才到這裏(9:00後),是很少的食客之一。食物很棒-我有山羊奶酪子,絕對美味,甜和奶油。我的同伴有馬卡尼,他喜歡,但他希望在品嚐了我的主菜後,他得到了更多的盒子外的東西。服務很棒,價格也很合理。唯一的缺點:9點後,該地區非常荒涼。

Masala Art

Good food, friendly and attentive staff, and wonderful views of the wharf.  I had a Crispy Shrimp Cobb salad ($22) as I relaxed and looked out at people enjoying themselves on the pier.

13大當地風味餐廳

We got here pretty late (after 9:00) and were among very few diners. The food was fantastic- I had goat cheese dumplings that were absolutely scrumptious, sweet and creamy. My companion had makhani, which he enjoyed, but he wished he had gotten something a bit more out-of-the-box after tasting my entree. Service was great, and prices very reasonable. Only downside: after 9:00 it was pretty deserted in the area.

We brought in a very large group and the waiter was gracious and helpful despite our needs. He helped each person order and kept checking in with our tables. Unique flavors, delicious food.

我們帶了一個非常大的團隊,儘管我們的需求,服務員還是親切和樂於助人。他幫助每個人訂購,並不斷用我們的桌子辦理入住。獨特的口味,美味的食物。

A business colleague and I decided to try Masala Art for a Monday night dinner. We were a bit wary because of some reviews posted here. We had a delightful time with an excellent waitress named Kaja (also the evening manager). There are two dining rooms here, plus a bar area. We sat in one of the dining rooms after Kaja kindly checked to see if there were entrees without curry (one of us does not do well with curry). She confirmed that the Tandoori Chicken does not have curry. Both dining rooms are very attractive. We started - as an experiment with - Indian style onion rings. Nice. Then we had the tandoori chicken, with rice and some vegetables. We also had some wheat naan. The two tandoori chicken, plus the appetizer and nann, were $22.55 each. We consider this a considerable bargain in high priced Washington DC. Good was excellent, service was very attentive and we felt we received great value for the price. Strongly recommend.

我和一位商業同事決定嘗試Masala Art週一晚上的晚餐。由於這裏張貼了一些評論,我們有點警惕。我們與一位名叫Kaja的優秀女服務員(也是晚上經理)度過了愉快的時光。這裏有兩個餐廳,加上酒吧區。我們坐在其中一個餐廳,卡賈親切地檢查了是否有沒有咖的主菜(我們中的一個沒有咖)。她證實丹門裏雞沒有咖。兩個餐廳都非常有吸引力。我們開始 - 作爲印度風格洋蔥圈的實驗。不錯。然後我們吃了丹多裏雞,有米飯和一些蔬菜。我們還吃了一些小麥。兩隻tandoori雞,加上開胃菜和nann,每人$22.55,我們認爲這是在高價的華盛頓特區相當便宜的。好是極好的,服務非常周到,我們覺得我們得到了價格的超值。強烈推薦。

The food is very good (although even the dishes I thought would be normal spice were still pretty spicy) but the service was extremely slow. Never did get a refill on my iced tea. I don&#39;t think it&#39;s necessarily the server&#39;s fault, but more that there are not enough servers for the busy time -- around 6-7:45 especially since it&#39;s so close to Arena Stage and many people are trying to eat and get to the theater at the same time. The aroma inside is wonderful - filling the restaurant with Indian spices.

食物很好(雖然即使是我認爲正常的香料的菜餚也仍然很辣),但服務非常緩慢。從來沒有在我的冰茶上重新填充。我覺得不一定是服務器的錯,但更多的是,忙碌的時間沒有足夠的服務器大約6-7:45左右,特別是因爲離競技場舞台很近,很多人同時想吃飯,去劇院。裏面的香氣是美妙的,用印度香料填充餐廳。

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